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Preparation and registration of the Hazard Analysis Critical Control Point (HACCP).
Legionnaires' disease maintenance and control plan, in accordance with Spanish RD 865/2003 and UNE 100030-2017 requirements and/or other local legislations.
Manage and record pool control parameters in accordance with Spanish RD 742/2013 requirements and/or other local legislations.
Documentary control and management of the building log book.
Management of departmental requests and incidents.
Module for recording, managing and monitoring energy consumption.
Creation and management of daily tasks in various departments.
Creation and management of preventive plans.