Hire modules according to your needs.
Through EISI CONSULTING will draw up personalised support plans.
TAKE CONTROL OF THE MAINTENANCE OF YOUR ESTABLISHMENTS
Digitise and manage corrective and preventive maintenance more efficiently.
CORRECTIVE MAINTENANCE
Logging incidents in real time.
Task self-assignment.
Logging starting, pausing and finishing maintenance tasks from any device.
Analysis of incidents reported by costumers.
Incident supervision and resolution times.
List of corrective maintenance that is pending and assigned to a worker.
Filtering of corrective maintenance according to their status of implementation.
Different levels of access to the system according to user privileges.
Audible notifications of departmental incidents on mobile devices.
History of corrective maintenance by location, equipment or type of incident.
PREVENTIVE MAINTENANCE
Access to preventive maintenance predefined by the shopping centre.
Creation and management of preventive plans.
Division and assignment of tasks.
Logging predictive data from any device.
Logging starting, pausing and finishing preventive maintenance tasks.
List of preventive and predictive maintenance pending to be carried out.
Analysis of completed preventive maintenance.
Comparative reports between hotels.
Work orders with notification.
Assessment of the regulatory compliance of the shopping center.
ENERGY MANAGEMENT
Logging readings from any device.
Automatic notification of anomalous records.
Possibility of manual, automatic, cumulative, percentage or formula readings.
Big data for strategic decision-making.
Own customisation of the parameters to be inserted and their alarm ranges.
Multi-establishment management for chain-level managers.
Configuration of progressive, volumetric, resettable or virtual meters.
Automatic reports.
Creation and management of meters and data such as their location within the establishment.
Visualization of data with selectable frequency with consumption results and ratios of the establishment.
TECHNICAL/LEGAL MAINTENANCE
Documentary control and management of the building log book.
Legionnaires' disease maintenance and control plan.
Logging preventive actions by type of equipment.
Import of equipment types from other establishments.
Import of preventive actions of other equipment.
Assignment of preventive actions to work teams.
Visualisation of all the logged information in real time.
Digitalised and unified technical/legal documentation.
Distribution of plans and documentation to the different establishments in a centralised manner.
Preparation and registration of the Hazard Analysis Critical Control Point (HACCP).